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cafe menu                                                 

lunch menu


salads
served with fresh baked bread 

spinach salad
with baby spinach, tomatoes, mushrooms, red onion and blue cheese crumbles tossed with a balsamic vinaigrette

garden vegetable
organic mixed greens tossed with red onin, feta cheese, candied pecans and tomatoes with your choice of dressing

roasted chicken salad
chunky roasted chicken salad, sliced green apple, candied pecans, dried cranberries and organic spring mix tossed in a buttermilk dressing

pepper crusted rib-eye steak salad

with crisp romaine and iceberg,
sliced rib-eye, roasted tomatoes, red onion, feta cheese and horseradish dressing

grilled vegetable salad
grilled seasonal vegetables atop organic mixed greens tossed in a light balsamic

seafood salad
with organic mixed greens, 
roasted tomatoes, avocado, cucumber and goat cheese tossed in a citrus vinaigrette
choice of shrimp or fish

soft shell crab salad
panco crusted soft shell crab atop organic mixed greens, green onion, black bean & corn salsa, tossed in a mango vinaigrette


kids lunch                                                
served with homemade potato chips or fresh fruit 

grilled cheese sandwich
peanut butter & banana  sandwich
chicken salad sandwich
tuna sandwich 


sandwiches

served with homemade potato chips 

 

grilled cheese on sourdough
creamy havarti cheese, applewood smoked bacon and beefsteak tomato

grilled portobella melt on sourdough
portobello mushroom, roasted red peppers, artichoke hearts, spinach, feta cheese with a pesto mayonnaise

veggie and hummus melt on multi grain
tomato, red onion, mushrooms, bell peppers, organic greens and fresh hummus warmed in a panini press

southwest chicken melt on sourdough
grilled chicken with red, green and yellow peppers, grilled oinons, applewood smoked bacon and chipolte mayonnaise warmed in a panini press

grilled turkey club on country white
fresh roasted turkey breast, applewood smoked bacon, swiss cheese, tomato, spinach and dijon mustard

pepper crusted ribeye steak on foccacia
sliced ribeye, red onion, tomatoorganic greens and dijon mustard

roasted chicken salad on sourdough
chunky roasted chicken salad, sliced green apple and organic greens

tuna salad on whole wheat
white albacore tuna salad, tomato and organic greens

 

southern bbq chicken on herbed foccacia
grilled bbq chicken, sauteed mushrooms, carmelized oinons, jack cheese, tomato and spring mix 

 

dinner menu

appetizers
 


foccacia bread with e.v.o.o and balsamic vinegar
fresh homemade potato chips with dipping sauces
fire roasted shrimp
crab dip with herbed crostini
cornmeal crusted oysters with mango vinaigrette

dinner salads

dinner salad with organic mixed greens
red onion, feta cheese, toasted pecans, roasted tomatoes
with your choice of dressing

spinach salad with baby spinach
roasted tomatoes, red onion, mushrooms, blue cheese crumbles and a dijon vinaigrette

pepper crusted rib-eye steak salad
with crisp romaine and iceberg. hand
sliced rib-eye, roasted cherry tomatoes, red onion, feta cheese with a balsamic vinaigrette 

 

seafood salad
with organic mixed greens, roasted tomatoes, avocado, cucumber and goat cheese tossed in a citrus vinaigrette
choice of shrimp or fish

 

dinner entrees 
served with fresh baked bread

grilled vegetable ravioli

basil ravioli filled with grilled red & yellow peppers, crimini mushrooms, onion, ricotta, mozzarella & parmesan cheeses. topped with roasted seasonal vegetables and tossed in a light white wine sauce.

 

grilled portobello mushroom

a jumbo portobello mushroom marinated in balsamic vinegar, with blue cheese crumbles, red bliss mashed potatoes and seasonal roasted vegetables                                                                        

 

fish in a bag

juicy  white fish seasoned and baked in parchment with oven roasted  vegetables, fresh herbs and wild rice       

 

chipotle shrimp and grits

mildly spiced shrimp seasoned with spicy chipotle peppers and sautéed with andouille  sausage, onions and red peppers, served over creamy stone ground low country grits

 

crab stuffed fish

juicy tilapia fillet perfectly seasoned and wrapped around  creamy lump blue crab dressing and baked until

golden brown served with wild rice & seasonal vegetables

 

pan seared scallops

lightly seasoned pan seared scallops and grilled vegetable ravioli, tossed in a brown butter sauce and served atop a bed of wilted baby spinach                                                                                             
grilled kabobs

skewers of seasonal grilled vegetables served atop wild rice

your choice of tofu, chicken or shrimp                                                                           

14 spice crusted rib eye

12oz. hand cut rib eye , dry rubbed with our

special blend of spices, served aside homemade garlic mashed potatoes and fresh seasonal vegetables.          

 

surf and turf

10 oz. hand cut rib eye char grilled and topped with

a generous portion of our jumbo lump crab dressing,  served with garlic mashed potatoes and fresh seasonal vegetables

 

chimichurri  marinated pork tenderloin

pork tenderloin marinated in a citrus and herb chimichurri , then grilled to perfection and served with a citrus pan sauce, topped with corn and black bean salsa.  served with mashed potatoes and fresh seasonal vegetables.                                             

 

chicken breast stuffed with prosciutto &

sun dried tomatoes

roasted bone in chicken breast stuffed with prosciutto,

sun dried tomatoes and fresh herbs served with red bliss

mashed potatoes and seasonal vegetables  
          

kids dinner
served with chips and a vegetable
sorry we don't serve chicken tenders or any other type of processed food. we do however serve fresh chicken breast and local fish and shrimp.

grilled white fish
with wild rice and seasonal veggies


grilled chicken
grilled with mashed potatoes and seasonal veggies

 

grilled shrimp
grilled with wild rice and seasonal veggies

 

kids pasta
bowtie pasta and raosted veggies tossed in a creamy cheese sauce

Add chicken or shrimp for a small charge

 

kids ribeye steak
Hand cut ribeye grilled up just like the big guys.

Served with mashed potatoes and seasonal veggies 

 


dinner desserts
 

chocolate pecan pie
a southern specialty! spike it up with our own chocolate bourbon sauce.

carrot cake
layered high with cream cheese frosting and chopped pecans.

warm cobbler
berry or apple cobbler served warm with fresh whipped cream

key lime pie
still an island favorite even when the weather is cooler. creamy key lime pie served with fresh whipped cream.

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